Choosing to eat healthy can provide many benefits to a person.
The benefits can include well functioning body systems, proper weight maintenance,
adequate sources of energy and prevention of diseases. In order to make sure that a person is eating the right foods,
he or she would most likely benefit from reviewing some healthy eating guidelines.
It is not difficult to adhere to healthy eating guidelines. All one needs is a desire to make a commitment to a
healthier lifestyle and the knowledge to do so. According to the Dietary Guidelines for Americans, adults who consume a 2,000 calorie a day diet
should eat two cups of fruit per day and two and half cups of raw or cooked vegetables per day.
Fresh fruit and vegetables are considered the best choices as they will not contain added sugar or sodium.
Grains are also an important part of eating in a healthy manner. Adults should consume six ounces of whole grains,
and three ounces of other grains such as those found in rice, bread, pasta or cereal.
Protein is an important nutrient, and it can be obtained from meat or beans.
According to healthy eating guidelines, approximately five and a half ounces of lean meat or beans should be consumed per day.
A combination of both can be eaten, as long as they do not exceed the prescribed amount. In addition, three cups or twenty four ounces of low fat milk, yogurt or cheese should be eaten each day.
Six teaspoons of oils such as low fat mayonnaise or margarine is also part of a healthy eating plan.
When reviewing the above healthy eating guidelines, it is important to note that these amounts apply to those who require a two thousand calorie per day intake.
If the calorie intake you require is less or more, the above amounts should be adjusted accordingly.
The main thing to remember is that you should obtain an adequate amount of your calories each day from the above food groups,
and that you make an effort to limit foods that have less desirable qualities. Foods that are high in fat,
sodium and calories are generally to be avoided or consumed in very small quantities on occasion.